When good food comes together with art in a beautiful melange, what you are left with is not just food. You are left with a taste of those pure and simple feelings of happiness and satisfaction, which we otherwise strive so hard to experience every single day of our lives. Studio Kitchen, in essence, is the space where this melange between food and aesthetics takes place. A catering company which ceaselessly prioritizes Service, Innovation, Presentation and Authenticity as much as it celebrates its food quality and taste, Studio Kitchen offers bespoke global cuisine menus.

Just like the ingredients of a perfect dish, the founders leading the SK team bring unique skills and flavours of their own to the canvas of Studio Kitchen. Having aced his class at the Glion Institute in Switzerland, Ashish Mulchandani is the young and passionate Head of Production at Studio Kitchen, whose specialization in the Food and Beverages Department helps him guide the team with an informed zeal to excel. Sanjay Mulchandani, with his Masters in Business Management from the University of Westminster in London, effortlessly knows his way around the Operations and Finance matters of Studio Kitchen, which he heads. With a Diploma in Hospitality Management from Mumbai, but equally with his 15 years of experience as a hotelier, Gautam Lalwani, as Head of Operations and Communications, catalyses the process of creating blissful food experiences at Studio Kitchen. All three of the SK founders hailing from the hospitality industry where their hotels have reputable histories across Mumbai and Ahmedabad, their product in the form of Studio Kitchen becomes unquestionably dependable. And, of course, not to mention, irresistable.

Studio Kitchen revels in the opportunity to cater its tasteful cuisines to nearly any sort of event. Grand or intimate, fancy or casual, dinners or teas - whichever type of occasion you may be hosting, Studio Kitchen's artful treatment of the catering department is more than likely to leave you, and your guests, feeling more than satiated.